WEDDINGS
Every wedding we cater is distinctively different, a reflection of the bride and groom’s personal style and chosen venue. From ten course plated dinners to barbeque buffets and taco bars, we will work with you to create a menu that complements your unique setting.
Menu Items
Slow cooked short rib roll
horse radish crema, micro radish
mini tostada, avocado, siracha and queso fresco
Seared tuna
ground toasted brioche crouton, scallion oil, goat cheese
Organic tomato soup shot
grilled Baguette, Olive Oil, parmesan-gorgonzola custard, golden raisin jam, young arugula
Serrano Jamon Iberica tartine
Bamboo cup of wasabi creamed potato, sesame vinaigrette
Crudo of local yellowtail
Linguica, peppadew pepper, Grilled Baguette
langostine etoufee
Roasted roma tomato tart
whipped mascarpone and goat cheese, purple basil, balsamic syrup
Smoked gouda, caramelized onion and roman artichoke croustade
caramelized tomato-mint jam
6 hour braised bbq pork mini sliders
One bite brioche bun, cilantro-lime slaw, chipotle sauce
fresh cut truffle fries
Served in bamboo Cones with minced shallot and parsley
Passed Hors D’oeuvres
Truffle sweet pea puree, asparagus, portabella mushroom, shredded vegetable and curried carrot sauce
Crispy vegetable roll
cauliflower-potato gratin, seared asparagus and heirloom carrots, port rosemary glaze, crispy onions
Block cut NY STEAK
Warm butternut squash, Tuscan kale and quinoa salad, gremolata and smoked tomato confit
Pan roasted sword fish “baseball cut” steak
Friseé, toasted pistachio, French feta, charred onion vinaigrette and saffron-orange emulsion
Roasted local beet tartare salad
crostada Caramelized pears, walnuts and honey balsamic vinaigrette
katafi crusted goat cheese and gorgonzola
Dinner
dried cherry, petite Tuscan kale, almonds, lemon dressing
Quinoa with French feta
stuffed with dried tomato, goat cheese and spinach
Mesquite grilled boneless half chicken
braised organic leeks and gold potato confit, tarragon jus
Slow cooked pork medallions
creamy mashed potato, whipped horse radish chive cream on crispy shallot potato chips
12 hour braised boneless short rib
-Shauna Timmons, Alegria by Design
I have worked with Pete on numerous weddings, intimate elopements and dinner parties. Every event is executed flawlessly. The staff is top notch, professional and overly accommodating. Pete thrives on providing quality food, and his presentation is the best I’ve seen in the industry. I would highly recommend Pete and his team for any event.
We would love to work with you.
Let us know how we can help!
Photo Credit: jasminestar.com